Salt-free meat pine
By VicentaLakin
It's been nine months since the baby started trying to eat some meat, this salt-free pine, it's better for a baby of this age
Recipe Recommendations
- tenderloin 300g
- lemon 3 tablets
- ginger 3 tablets
Steps for Salt-free meat pine
1
Pick a high-quality rib, shave the rib。
2
Follow the meat line, cut into small pieces。
3
Sliced some lemon chips and I added some ginger。
4
Squeeze, and float。
5
Pick up the pot, clean the water。
6
Put pressure on the pan for half an hour until chopsticks can easily penetrate the meat。
7
It's a piece of the film。
8
And the likeness of the scepter。
9
It takes patience。
10
When you're done with it, then take a raisin and let it go. It's an important step, or it won't get fuzzy。
11
The fire in the oil-free, salt-free, non-salt-free pot is going to be turned over, without a pre-heat pan, or it's going to be a little bit greasy on the surface, like four or five minutes。
12
Don't get too full, take five seconds to get the glass upside-down, keep hitting for a few seconds。
13
The pine should be a touch of hands, a touch of tweezing, and pouring into the untaught pot and turning on the fire for about three or four minutes。
14
{\i1 \cH30D3F3F4}The raw meat is ready because a baby under one year of age can't eat oil and salt, so nothing is added. If a big baby eats it, it can be added to the body, sugar, oil {\cHFFE7C5}。
15
The cans are kept ~ once or twice a week, mixed in。
16
It's a great original pine, baby。