Pork chop and rice
By VicentaLakin
Today you teach Katsudon. Katsu of Katsudon, who speaks Japanese with the word “winner”, is very popular. The Japanese would even come to a bowl of exams or competitions to pray for victory. For every candidate
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Steps for Pork chop and rice
1
Prepare food。
2
Cut off the rims on the edge of the pork chop。
3
With the back of the knife, the pork chops are on both sides。
4
Slipped with salt and black pepper。
5
At this point, eggs, flour and milk are mixed in the bowl。
6
Put it in thin ground。
7
Picked pork chops on both sides。
8
And put it in the bakery。
9
On the same side, both sides need to be packed with bread buns and gently pressed。
10
Put appropriate amounts of vegetable oil in the pot。
11
The temperature rises to about 170 degrees and is dropped into pork chops for 2-3 minutes。
12
2-3 minutes to turn over。
13
Use kitchen paper to absorb excess oil。
14
Cut pork chops into 5-6 small pieces。
15
Onion shredded。
16
Ten times in eggs mixed with protein。
17
The onions, the lush succulent sauce, and the water in the pot were opened for 5-6 minutes。
18
Put it in the pork chop。
19
Half the egg fluid to the edge of the pork chop。
20
One to two minutes of boiled pan cap。
21
Put all the remaining eggs in a minute。
22
Put the bowls on your feet and eat