cucumber egg pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for cucumber egg pie

1
Flour with yeast and sugar。
2
Add 300 grams of water mixed into a swirl。
3
It's twice as big as a smooth face。
4
Prepare an autumn cucumber。
5
Scratch with salt and water。
6
With pre-cooked eggs and shrimp。
7
Salted, smelled, 13 fragrances, oiled。
8
Wake-up noodles split into little agents, thin。
9
Put the pelt on。
10
Pack it up and let's get it all in the pot for 15 minutes。
11
The finished chart。