Wine, fragrance, ice cream
By VicentaLakin
A beautiful, delicate Mongol ice cream is the reason why many people love summer. And then at home, you'll be able to reciprocate the taste of ice cream. You can't lose weight anyway, why don't you come and learn how to do it? These two ice creams
Recipe Recommendations
- vanilla pod half a
- milk 30g
- white chocolate 50g
- dark chocolate 50g
- rum 8g
- fine sugar 20g
- egg yolk 80g
- coconut oil 60g
- crushed nuts appropriate amount
- light cream 200g
- sweetening
- frozen
- an hour
- ordinary
Steps for Wine, fragrance, ice cream
1
Milk is poured into the small milk pan and vanilla seeds are scraped out of the pot with a knife。
2
Let's heat it up to the edge。
3
It cools up to 50-60 degrees and adds white-cracked mixing to dissolve, i.e. vanilla white sauce is finished。
4
Darkness + milk + sugar, melting of insulated water (about 20 seconds of heat can be melted using microwave heat)。
5
Join the rum, mix it up, or the rum black sauce is finished。
6
Promulgation sauce began to be made, and yogurt and fine sugar were electro-plugged into the white color and the volume swelled。
7
heated 50 g of milk to the edges with bubbles。
8
Put the hot milk into the good yolk three times。
9
The egg milk drops into the milk pan and boils again。
10
Over the sifting cream。
11
The custard is split into two, and one is added to the vanilla white sauce。
12
Another mayonnaise is added to the rum。
13
Two pieces of sauce, each sealed with a membrane, were placed in the freezer to cool down。
14
The light cream is removed, and the electric omelet is used for distribution until 5-6, i.e. at the beginning of the pattern。
15
The light cream is split into two points, one of which is mixed with the rum。
16
And the other one, the fresh cream and vanilla, mixed and modulated。
17
The mix of the rum is pouring into the popsicle mold and putting a stick in it。
18
The mixed vanilla white sauce pours into the popsicle mould and inserts wooden sticks。
19
Cover the lid and push the stick inside and put it in the fridge to condensate。
20
Cream sauce, black chocolate and coconut oil, melting of insulated water。
21
Ice cream from the mold。
22
Put ice cream in a silica cup and get the crumb sauce。
23
Take out the popsicles and drop the extra crumb sauce。
24
In about 30 seconds, the bag can be sealed。Wine, fragrance, ice cream Make Tips
[Tips] 1. Milk pours into the pruned yolk and needs to be mixed up and added to prevent the condensation. 2. A freezer is recommended for placement more than one night. 3. Cracked leather sauce is cooled to below 35 degrees and is usable. [More food videos/ diet sharing, please focus on Micro-Info Public: MyLiving]。