Colored candy dumplings
By VicentaLakin
THE SKIN OF THIS COLORED CANDY DUMPLING IS MADE OF CARROTS, SPINACHS AND POTATOES, AND IT'S FULL OF POTATOES, AND IT'S GOOD FOR WOMEN AND CHILDREN, AND IT TASTES LIKE CAKE, AND IT'S EASY TO DO IT, ESPECIALLY IF THERE'S A YOUNG FRIEND IN THE FAMILY WHO DOESN'T LIKE VEGETABLES WHO CAN TRY ANOTHER WAY TO MAKE HIM FALL IN LOVE WITH VEGETABLES。
Recipe Recommendations
- carrots a
- purple potato of 4
- spinach a
- flour appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- milk 20g
- white sugar 10g
- starch 6G
- blending oil a spoonful
- qingshui 20g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Colored candy dumplings
1
The evaporation of the steaming pots on the chips and carrot slices of the curds were then crushed with a spoon to be added to the flour flour platinum powder to wake up to 15 minutes, while the spinach pelt torn together with the flour platinum powder flour to 15 minutes. It's a wake-up call. I didn't make a picture of it。
2
Potatoes are divided into a third of dumplings, the rest of them are made, and they mix milk, sugar, starch, oil and fresh water into potatoes。
3
Smash it up。
4
Wake up and make some noodles。
5
Cut to the same size。
6
Scratched to make dumpling skin。
7
It's good to wrap it in, if you're afraid of sticky, and you can put some water on the dumplings, and both head tight, like a candy bag。
8
Steam pots and water in the drawers, then dumplings, and 15 minutes after the fire。
9
Yeah, it's not pretty。
10
The finished product。Colored candy dumplings Make Tips
I'm having a bit of a problem with dumplings, because I'm having a little bit of platinum powder and sticky powder, and it's getting pretty good and cold, and it's eating like a pastry, and it's easier for my relatives to buy ready-made dumplings。