Roast cheese
By VicentaLakin
The heat of summer and the consequent decline in appetite is when the various cold vegetables are home-made and the chrysanthemum-based eggplants are smoothed with garlic。
Recipe Recommendations
- eggplant 2 pieces
- garlic 5-merous
- soy sauce 1 spoon
- oyster sauce few drops
- sesame oil 1 teaspoon
- balsamic vinegar 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Roast cheese
1
Cut the eggplant strips, put on a hot water steam pan for 15 minutes, though colour changes, but at least it's ripe。
2
Steamed eggplants on the plate。
3
Squeeze the garlic petals into garlic mud, evenly on the face of the eggplant。
4
Pills, vinegar, oil, pelican oil。
5
And rubbing red peppers。
6
It's finished, it's ready to eat。Roast cheese Make Tips
It's very short-duper, it's guaranteed, but it's not soft. I don't like the smell of half my life. So, it's been longer。