Coconut milk
By VicentaLakin
Coconut milk freezes and the smell of rich coconuts are not only unique but also infinity. So today, this sweet, cut-up little square shape, full of coconuts, fragrances of rich, fragrance, tofu, a sip, a long taste。
Recipe Recommendations
- milk 500 grams
- light cream 150 grams
- coconut 50 grams
- corn starch 65 grams
- fine sugar 60 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut milk
1
- Preparation of food: milk, sugar, coconut, corn starch, light cream
2
(a) To pour milk, light cream, sugar and corn starch into the small pot
3
(b) Full and even mixing to dry powder
4
(b) The whole of the fire, while the eggs are constantly conflated with heat to protect against the heat from unevenness; the milk paste begins to condensate for about five minutes, creating little bumps and continuing to stir up the heat
5
After boiling, it continues to boil for about a minute, turning off the fire, at which point the paste becomes dense, quickly and hard to mix and smooth。
6
(b) a layer of coconuts in rectangular discs
7
Into the boiled paste
8
(a) Flattening; i took four hours to freeze to condensate after cooling; (or at night to put the freezer in place and then cut again the next morning)
9
(b) the extraction of frozen and condensed creams, which are cut into small blocks around 2 cm
10
A small formula of milk in a fresh box
11
And spread the right amount of coconuts, thaw the lids evenly, and cover all the small parts of milk with a layer of coconuts
12
It's so good to taste like coconut milk. The unsatisfied coconut milk freeze is placed in a sealed box in the freezer, which does not affect the taste for two to three days。