Tomato pasta
By VicentaLakin
Use the food available in the fridge to make delicious pasta
Recipe Recommendations
- sweet and sour
- mix
- three-quarters of an hour
- simple
Steps for Tomato pasta
1
(b) Tomato washes to cut small pieces, fresh mushrooms wash to cut thick slices, onions to peel to wash silk, eggs to make egg fluids, butter to cut-off spares
2
I'LL BOIL THE WATER WITH A SOUP PAN AND PUT IT IN THE PASTA
3
(b) Crush the fire with cold water (purified water) and ice (preventing viscos)
4
When the pot is not hotter, the salad oil is poured in, the eggs are cooked, and the spares are produced
5
(b) Put mushrooms and onions in the hot pot while the butter melts
6
After that, tomatoes continue to be cooked, with appropriate amounts of clean water (preventing dry pots) and white sugar and salt sauce
7
A proper amount of ketchup is then added, then a pre-made egg is added, and a boiler is prepared
8
Put pasta and eggs in everyone's plate, and then we'll get a good ketchup