braised fish
By NeldaMurray
Ingredients: bean paste,douchi,salt,chili,white sugar,cooking wine,onion,Jiang,garlic,white pepper,fish
Recipe Recommendations
- fish appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- douchi appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised fish
1
Remove the scales and intestines of the fish and slaughter them thoroughly.
2
Chop green onions, ginger, garlic, and pepper.
3
Marinate the fish with a little salt, cooking wine, shredded ginger, and white pepper for 10 minutes.
4
Pour oil into the pan and stir-fry the chives, ginger and garlic.
5
After stir-fry until fragrant, then add tempeh and bean paste to continue stir-fry.
6
Put the marinated fish into the pan.
7
Pour in appropriate amount of water, add half a teaspoon of salt, half a teaspoon of sugar, and cooking wine, cover the lid and cook slowly.
8
Wait until the soup boils and thickens, add appropriate amount of white pepper and chopped green onion, and serve.
9
This fish is so fresh.