Japanese cold side

In yellow plum weather, the heat and dampness will be enough, and the boredom will be the worst. There was no appetite, just to get into the air-conditioning room and cold-drink room. But even if it's hot, there's still a way to deal with it, like a cold, cool Japanese face. It's a good choice to eat Japanese cold noodles in the summer. The cold face of Japan consists of cold wheat flour, ointment, silhouette and stains. But today, this regular solar face, which you're teaching, is the rhyme of Japanese diet. The cold side is separated from the cold side, with egg silk, cucumber silk, ham silk and tomatoes. After two minutes of cooking, you have to go through the ice water to prevent viscosity and to ensure that you feel resilient. The cold sauce uses crumpet water, liquefy sauce, sugar, soy sauce, rice vinegar, ginger mash, sour and sweet, and eats it together with the cold, giving ample visibility to the natural aroma of wheat and plain sweetness。