Suzuko rice cake
By VicentaLakin
One time, I accidentally sent a rice cake in a tweet and found a lot of friends like it. It's a simple smell, a good memory from childhood. With a succulent red sugar pie, sweet and sweet。
Recipe Recommendations
- glutinous rice flour 300g
- su Zi 50g
- brown sugar powder 30g
- tea seed oil 50ML
- edible oil appropriate amount
- white sesame 10g
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Suzuko rice cake
1
Get ready for the main foods, rice powder, suco, red sugar powder。
2
Powdered rice with a proper amount of water and covered in noodles。
3
And he shall round them with two lumps of covered noodles, and boil them in boiling water until they float。
4
Cook the noodles, float and fish。
5
The small, cooked noodles were put into the big ones for a few more minutes。
6
Full integration of the large and small groups。
7
It'll be covered with wet cloth and a 10-minute stand. It is so flexible, it does not break, and it is soft and soft。
8
Suzie fried and made powder with a cuisine machine。
9
Powdered sucos in a bowl。
10
Add red sugar powder and teaseed oil to the sour powder and mix it。
11
How many pieces of waking noodles。
12
Take a little noodle and flatten it with your hands and wrap it in a suco。
13
Shut up, roll over and flatten up and make a ton. We'll wrap up the other noodles。
14
The flat pan is filled with a proper amount of edible oil, and the ready cakes are put in and made into two little yellows, with a slight noodle drum。
15
Pick up the pot, sesame white, sweet rice cakes on the table。Suzuko rice cake Make Tips
The amount of red sugar powder may increase or decrease according to preferences. And you can try something else. Pill oil suggests the use of light and unsavory teaseed oil, which is nutritionally abundant and does not affect the smell of sour。