Shallots and flour cakes
By MaciCassin
Ingredients: cooked sesame
Recipe Recommendations
- flour 150 grams
- yeast 1.5 grams
- diced green onion appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- baking soda appropriate amount
- salad oil appropriate amount
- eggs one
- salty and sweet
- baking
- half an hour
- simple
Steps for Shallots and flour cakes
1
Put yeast, baking soda, white sugar, refined salt, salad oil, and eggs into flour.
2
Slowly stir with warm water until the cotton wool is in shape, mix into dough, and soak for a while.
3
Place the dough on the chopping board and pour the chopped chopped green onions on top.
4
Fully knead the chopped green onions into the dough, roll out the dough into thin slices, wipe it into small eyes with a fork, cut it into small dough cakes with a knife, and place it in a baking sheet.
5
Roll out the dough into long thin slices and sprinkle with cooked sesame seeds.
6
Cut into strips with a knife, twist into screws, and place in a baking sheet.
7
Heat at 200 degrees C and bake for 8 minutes.
8
Put it in a bowl and eat it in your spare time.