Pumpkin bar bread
By VicentaLakin
I've added a nutritious pumpkin mud to the original noodles, not only to the velvet but also to the taste
Recipe Recommendations
- high-gluten flour 260 grams
- milk powder 15 grams
- yeast 3 grams
- pumpkin puree 150 grams
- egg liquid 30 grams
- fine sugar 35 grams
- salt 3 grams
- butter 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin bar bread
1
Scramble the southern fertilizer in advance。
2
In addition to salt and butter, other materials from the main face group will be placed in the cook ' s machine, with slow mixing。
3
Smuggle into the expansion phase of smooth clusters, incorporating salt and softened butter。
4
Once again, the face rub was activated and the butter was fully absorbed for about 20 minutes, and the face was smooth enough to pull out the mural。
5
Put a round of noodles in the bowl and fermentation expands to twice the size of the original。
6
A hole in the finger, which does not shrink or collapse, means the fermentation is complete。
7
Take the fermented pasta out and press it with your hands。
8
It was divided into nine 50 grams, rounded and awakened for 10 minutes。
9
Take a nice, hairy little noodle and flatten it with a stick。
10
Then, roll it from the side and hold it tight。
11
In this way, the rest of the dough will be coded into the oven。
12
Finally, the oven is fermented twice, at a temperature of 35 degrees, humidity of 85 per cent and roasting for 50 minutes。
13
The fermentation is complete and an egg fluid is painted on the bread surface。
14
The oven is preheated, 190 degrees of fire, 170 degrees of fire and 15 minutes of roasting. The surface is gold and yellow。
15
The finished product。
16
The finished product。Pumpkin bar bread Make Tips
One, the face must be removed from the mural to make bread. 2. The fermentation of the noodles shall be carried out with due regard to the time and temperature, humidity of two rounds。