Two-color steamed buns

Recipe Recommendations

• flour 2 grams
• yeast powder appropriate amount
• white granulated sugar appropriate amount
• cocoa powder appropriate amount

• other
• steamed
• several hours
• simple

Steps for Two-color steamed buns

1

First mix the yeast powder with a little warm water (less than 40 degrees C) and let stand for 5 minutes.

2

Mix white sugar and flour, add yeast powder to make dough, knead until soft, and place in a greenhouse to ferment until twice the size.

3

Remove the dough and vent it, divide it into two portions for later use.

4

Add cocoa powder to one portion and knead evenly, flatten, flatten the other dough, and roll the two dough together. Cut into small parts with a knife and let stand for 15 minutes.

5

Finally, put it into the pan and steam for 15 minutes (depending on the size of the dough), turn off the heat and simmer for 5 minutes before taking out the pan.

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