Porridge

1

Three of the unhalogenated halobone (if there is a halogenated pigbone, this step and two more steps are omitted)。

2

Power-pressure pans with clean water, shielded from the bone。

3

Select the pressured ribs, default 50 minutes。

4

Press the pot and don't pour the halogen。

5

Take the flesh out of the big bones, tear it down, add a little salt to it。

6

The P-5 is slightly washed, and the electric pressure pan is ready for cooking. Don't get too little water. It's a principle to crush rice。

7

When the food is ready to depressurize, the torn halogen and halogen hands are served with rice. Close the pressure pan cap for 20 minutes and wait for halogen to be dipped into rice。

8

Pick up the pans, get the vegetables。

9

The finished product。

10

The finished product。

1. I made it with unhalogenated bones and Electron pressure pans, which were then crushed. Such a step could be saved if it was readily available. Bones are used because they are softer and more scrawny. Rice must be cooked softly so that halogen juice can taste more easily. 4. When rice is cooked and halogen is halogenated together, it is more fragrance in the grain. If a little halogen is better, but not too much, there will be no rice. So I'll just use the halogen juice from the bone. The halogenated meat is more salty because of rice and more salt. Add and don't look at the baloney. My halogen tastes good enough if I eat it alone, but I just eat it with salt. Please ignore my photo technology and have pictures that are not focused. It's too late to take pictures in the morning. Bones and meats are done at night. Rice is made at night by an electric pressure cooker. Get up in the morning and join the halogen for 20 minutes. Get out of the pan and take a picture at the table