The cranberry cranberry all-glut bread
By VicentaLakin
Wheat embryos are embryos that give life to wheat, and plants leave their essence to the seeds, the core of which is embryos, without which they cannot grow. Wheat embryos contain abundant proteins, minerals and vitamins. The omelet with the seed of wheat is not only nutritious but also fragrance
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- wheat germ 20 grams
- white sugar 20 grams
- salt 3 grams
- water 160 grams
- yeast 3 grams
- butter 20 grams
- the cranberry 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The cranberry cranberry all-glut bread
1
With the exception of cranberry and butter, all raw materials are mixed, and when thick membranes are removed, butter is added to the membranes。
2
Add cranberry, mix evenly, start the first fermentation。
3
A fermentation up to 1.5 times the size of the plastic is desirable。
4
Flow the noodles, split them into an average of eight pieces, rolling round and standing for 15 minutes。
5
Open up。
6
Rolling vertically, making olives。
7
Put it in the oven, put it in the oven and ferment。
8
It's fermented twice as big。
9
The surface was scratched with a knife。
10
The upper and lower layers of the pre-heated oven will be fired at 160 degrees and 20 minutes。
11
When the surface is even, the furnace cools。
12
Completed Chart
13
Completed Chart
14
Completed ChartThe cranberry cranberry all-glut bread Make Tips
1. Adjusted water with water on the basis of flour. 2. Adjusted sugar to the individual population. 3. Adjusted baker temperature to the individual oven properties