The melon mango smouche

1

The melon is cut, the seeds are dug out。

2

The melon cuts around the edge to cut out the fruit and put it in the bowl。

3

Mango cut into particles。

4

The melon's shells cut out the florist and put them aside。

5

Dig the balls out of the balls。

6

The fruit block is sealed in a sealed bag and frozen into ice。

7

Take out the frozen fruit ice, which is measured。

8

It's a lot more powerful in the cooker and put it in the fruit ice。

9

Turn it on

10

On the way, the machine was suspended with a spoon and a few more seconds。

11

Take out the walnut bowl and put the well-breeded Smouche into the bowl。

12

You can decorate as you like。

You can choose any fruit you like, along with any fruit you like. The melons used in the video are mango and yellow fruit, and if they are partners who also choose the melon, it is recommended that as much as possible dry the melon's juice and then freeze it, otherwise the smush will be rare because of the water. 2. The filtration juice is not wasted, either by drinking it or pouring it into ice, and the frozen juice can be added to water or soda and is also good. /Fluent/1, if you choose to use a higher moisture of fruit, and you are lazy enough to filtrate extra juice, you can reduce the volume of liquids. 2. There is much more to gain from the video than yogurt and milk. (Tips: Some fruits are not suitable for milk, so it needs to be clear before they are used!)/Frozen/1. Fruit blocks need to be frozen to the same extent as ice to be used. Because the friction produces a little temperature during the mixer mixer, the ice of the fruit that is not frozen enough will also be diluted. 2. It is recommended that fruit be disposed of in a freezer one night ahead of schedule and that it be used best the next day。