malted soybean milk

By AdeliaKunde

malted soybean milk
This soy milk nourishes blood and strengthens the spleen, reduces weight and reduces lipids.
Suitable for obesity, hyperlipidemia, fatty liver, chronic gastritis and other diseases.

Recipe Recommendations

Steps for malted soybean milk

  • Make step 0
    1
    Prepare all the ingredients.
  • Make step 1
    2
    Soak soybeans and peanuts in water for 10 minutes.
  • Make step 2
    3
    Pour the wheat germ into the soymilk maker.
  • Make step 3
    4
    Then pour in the soaked soybeans and peanuts.
  • Make step 4
    5
    Cover and plug in the power supply and press the Wugu Soymilk button.
  • Make step 5
    6
    After boiling, filter the soy milk and add appropriate amount of white sugar when drinking.

    • malted soybean milk Make Tips

    Wheat germ can be purchased at the grains counter of supermarkets. Adjust white sugar to suit your taste.

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