Japanese eels and their sons
By VicentaLakin
I don't know why I don't like to eat white, and I like the smell of other food in the grain, even with soy sauce. My son and I are the ones who saved our lives. Because the main product is eggs, the calorie is not tall, healthy and nutritious, and it's perfect for all of us。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Japanese eels and their sons
1
Prepare your food。
2
Eels cut small pieces. Those who like eels can cut more. I only cut half. Because eels are expensive。
3
Just a little punch in the egg。
4
Oil, onions, smell。
5
Fire the eel again。
6
Put it in sauce, like two spoons. More or less based on the level of salt you eat。
7
The water was just flooded with food. Ten minutes for a little fire。
8
First time in an egg fluid. Two-thirds。
9
Light and smooth, like a girl. And when it's slowly condensed and soft, it pours into the remaining egg fluids。
10
If the eggs are fresh and ensure quality, the last egg fluid can be poured and the fire shut down。
11
And then you're going to boil it with the rest of the stove, and you're going to get a hot bowl of rice. And I'll pour the good and gentle in the pot and pour myself a hot cup of tea. You can start enjoying it。
12
It's really good, it's simple, it's easy to take care of by yourself。Japanese eels and their sons Make Tips
If you don't think it's pretty enough, you can add a little chicken。