Chicken claws
By VicentaLakin
As a feature of the tidal zone, the halogenated water is well known by the friends who have eaten it, and more representative are the halogen platters, the feet of the river, and the halogened lion geese of Twitzhou. But it's not easy to get real halogen out there, and there are many kinds of formulations, some of which can only be found in the tidal zone. This is a simple version of home halogen today, but it's still good。
Recipe Recommendations
- chicken feet 10 rats
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spicy sauce a spoonful
- Jiang 5 pieces
- geranyl 5 pieces
- dried chili of 4
- octagonal of 2
- cinnamon 2 tablets
- sand ginger 3 tablets
- clove appropriate amount
- red pepper appropriate amount
- fennel appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- slightly spicy
- halogen
- half an hour
- ordinary
Steps for Chicken claws
1
The chicken feet were washed and cut to the toe。
2
Halogen formulations: sesame oil, raw, old, mudder spicy sauce。
3
Halogenated water formulations: ginger chips, dry peppers, eight horns, cinnamon, fragrance, sarin, clots, red peppers, fragrance。
4
The halogenated formulation in step 3 is placed in a sand pan。
5
A few drops of sesame oil, salt, chicken powder, fresh water, to be converted into halo。
6
The pot is boiled open with halogen, which is boiled in chicken claws for 12 minutes and boiled for 15 minutes。
7
The finished chart。Chicken claws Make Tips
1. For halogenated water formulations, which can be made of either original or spicy, as the individual prefers, or with eight horns, cinnamon, and a simple leaf. 2. A halogenated chicken claw is best immersed in a pot for 15 minutes so that the chicken claws fully absorb the smell of halo water。