Sour oil
By VicentaLakin
Scorch is a common dish, the main material of which is a small vegetable. It's fresh, nutritious, old and old。
Recipe Recommendations
- small rapeseed appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Sour oil
1
The silhouettes choose the old leaves and roots to form single leaf blades, and the water washes clean up the mud between the leaves after dry water reserves。
2
Onions and garlic are removed and cleaned and cut into onion flowers, garlic chips, and peppers in appropriate quantities。
3
The hot pots are filled with an appropriate amount of peanut oil, which comes out with peppers, and with onions and garlic。
4
The oily little veggies pouring into the dry water are fast and evenly set。
5
When the oil is softened, a proper amount of salt and aluminum is added。
6
Keep rolling。
7
The oil can be used to make a pot with a few drops of fragrance。
8
Done。