Bones soup
By VicentaLakin
Speaking of calcium rod bones, it's very calcified carrots and new sweet corn. With a little soybeans
Recipe Recommendations
- pig bone a
- carrots a
- sweet corn second root
- ginger a
- pepper 10 teeth
- green onions a
- cooking wine half a spoonful
- salt a little
- chicken essence a little
- salty and fresh
- pot
- an hour
- simple
Steps for Bones soup
1
We put 15 minutes in the bar and bled blood. I've chosen the more fleshy bones。
2
Soybeans to wash up。
3
We cut corn into little pieces. Carrot cut the ginger, onions cut。
4
Let's start with the rod bone. People with a little common sense know that bone soup is only white when it's twice. So we're going to boil it a little bit, and we're going to get it clean. Then half the water in the casserole boils into the cauldron of the cauldron。
5
When the water boils, a leaking spoon is thrown out of the foam that floats and added onions and carrots, and it is boiled with little fire. It's time for everyone to do their thing. It's a day's work
6
A couple of hours of cooking, based on the preferences of the individual, with a nice meal of salt chicken and soup, which is particularly suitable for summer。Bones soup Make Tips
It's an easy mix。