Yeung Mei Apple
By VicentaLakin
There's a box of frozen Yang-mei in the fridge, so let's have a homemade drink: Yang-mei apple, sour and sweet, and beautiful color
Recipe Recommendations
- Frozen bayberry appropriate amount
- Apple a
- water appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Yeung Mei Apple
1
Yang Mei, apple backup。
2
Apple changed the blade。3
Into the soup pan。
4
Add apple blocks and boil。
5
Put in ice sugar and keep cooking。
6
It'll just boil to the thickness of the soup。
7
It's cooler in the fridge。
8
Homemade drinks, please。
9
The finished chart。Yeung Mei Apple Make Tips
The amount of iced sugar flows according to taste! Enjoy your life