Cranberry steam cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 50g
- white sugar 40g
- milk 40g
- corn oil 40g
- the cranberry appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Cranberry steam cake
1
Three eggs are separated and 10 grams of sugar is added to the yolk。
2
20 grams of corn oil and 40 grams of milk。
3
It's tanned in low powder mix without the paste of particles。
4
30 grams of sugar added to the egg clean。
5
A few drops of vinegar。
6
With an eggbeater。
7
The yolk paste is evenly mixed with the hair。
8
Down into a 6-inch mold。
9
Cranberry dry。
10
It's 40 minutes to cover the film。
11
Steamed cake。
12
Strip。
13
Cut the block out。