Purple potato and date paste crisp
By SonnyMoen
Ingredients: water,fine sugar,lard,low powder,Purple sweet potato paste,Medium gluten flour
Recipe Recommendations
- Medium gluten flour 335 grams
- fine sugar 60 grams
- lard 230 grams
- low powder 265 grams
- water 135 grams
- Purple sweet potato paste 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Purple potato and date paste crisp
1
Add sugar and lard to the flour, knead it, add water in portions, knead it into a ball, add the purple potato paste, and continue to knead it into a dough with uniform color and smooth color.
2
Let stand for 20 minutes and divide into 20 equal parts.
3
Crispy: Mix flour and lard into a dough and divide into 20 equal parts.
4
Wrap the oil bag into the pastry, round and close the mouth.
5
Roll it flat with a rolling pin.
6
Then roll it up.
7
Rotate it 90 degrees and roll it flat.
8
Roll it into a cylinder again.
9
Use a knife to cut everything in half from the middle, take half with the cut face down, and flatten it into a cake shape.
10
Wrap in filling and close.
11
After shaping, place it on a baking sheet and place it on a baking sheet. Preheat the oven to 180 degrees. Bake the penultimate layer for about 25 minutes.