Soy cheese
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- pork 100 grams
- garlic 2 cloves
- pepper Xiao Xu
- onion ginger Xiao Xu
- salt 0.5 grams
- soybean paste 15 grams
- soy sauce 3 grams
- chicken essence 1 gram
- white sugar 5 grams
- qingshui 50 grams
- coriander an
- peanut oil 10 grams
- octagonal appropriate amount
Steps for Soy cheese
1
Pork slices, preferably five flowers。
2
Scratch。
3
It would be better if the eggplants were bought for a few days and washed dry water earlier。
4
One eggplant in three, a little eggplant in the whole。
5
The bottom oil, the amount of oil, the amount of normal cooking, that's why the whole eggplant is too much。
6
Put the eggplant in the fry。
7
Put them all in, little fire。
8
The part on the bottom gets softer, flipped。
9
All fried, salted。
10
The eggplant's around, the meatloaf in the middle。
11
Put on garlic and pepper。
12
Meat slices, soy sauce。
13
Put on the old smokes and double the fire。
14
Cheese on the meatloaf。
15
Clear water and sugar, and the fire is so thick that the soup is thick。
16
Let's put on fragrances and chickens, and we'll do it evenly。
17
Load。