Chiba's cake
By VicentaLakin
My husband's favorite is the cranberry. Let's try it with the dry taste
Recipe Recommendations
- eggs of 6
- milk 90 grams
- low-gluten flour 200 grams
- fine sugar 90 grams
- butter 50 grams
- white vinegar few drops
- cocoa powder a little
- sweetening
- baking
- several hours
- ordinary
Steps for Chiba's cake
1
Put butter and milk in small pots to heat the fire up until it melts。
2
The egg purifier added a few drops of white vinegar, which was then beaten to the point three times with fine sugar。
3
Add yolk and continue to use the electric omelet。
4
It's not right to lose the pasta until it drops。
5
Sifted low-banded flour and slashed evenly with a razor (do not stir the ring)。
6
One third of the paste is evenly mixed with butter milk from the first step。
7
We'll mix the mixed paste with the remaining two-thirds。
8
Pour the cake down to the 11 inches of the sun and leave it a little bit. Adding a small permit to be evenly mixed and placed in a bouquet。
9
Crush the cocoa in one piece and then scratch it with a toothpick。
10
The oven is preheated at 180 degrees for 10 minutes and then placed in the middle level for 30 minutes. Get out of the oven and get cold and cut the pieces。Chiba's cake Make Tips
1 If not too sweet, the amount of sugar can be reduced, but not less than 60 grams. 2. The average size of eggs in this square is 60 g. 3. Each oven has a different temper, and the temperature and time of the oven is for reference only。