Garfield Cat carrot bread
By VicentaLakin
Like many kids who don't like carrots, my daughter picks out carrots when she's caught in a fry. But the nutrition of carrots is well known, especially for the protection of skin and vision, so I squeezed carrots and made this soft carrot bread, which is so cute, and the kids love it. The bread is made of natural foods, without additives, and the surface of Garfield is painted with chocolate and does not require a special mould, which can be an ordinary six-inch round. Rip it open, it's very soft, light yellow is the original color of carrots. Let's look at this bread。
Recipe Recommendations
- carrots 1 piece
- cold water 100 grams
- yeast powder 3 grams
- high-gluten flour 220 grams
- fine sugar 30 grams
- salt 2 grams
- vegetable oil 15 grams
- eggs one
- dark chocolate a little
- white chocolate a little
- red food coloring 1 drop
- sweetening
- baking
- several hours
- ordinary
Steps for Garfield Cat carrot bread
1
A carrot is washed, sliced into small pieces, added to 100 grams of cold water, a feeding machine or a juicer, squeezed into carrot juice and filtered, provided with 80 grams of carrot juice and prepared for other foods. I use flour that's gold dragonfish。
2
Pour carrot juice into a cook ' s machine or a baker ' s barrel (also manual and face) and into yeast powder. When the yeast is covered with high-strength powder, sugar, salt, vegetable oil and eggs are added, and the egg fluid is left with a spoon, which will be used later. Don't let sugar salt come into contact with yeast powder, which affects fermentation。
3
start and face, rub it in a smooth face, load it in a slightly larger container and put it in the lower floor of the daogras steambox. as this steam oven is well sealed, the top of the lasagna does not have to cover the protective film or dry it during the fermentation. if you use an ordinary home oven, you might want to cover it。
4
Set fermentation temperature of 30 degrees for approximately 45 minutes。
5
When the fermentation is complete, it can be seen that the noodles are twice as big and their surfaces wet. Pulling off the surface, organizing in a delicate beehive, the face is in good condition。
6
The first fermented pasta will be removed, the air vents will be smoothed and static for 10 minutes, and the kitchen electrocution will be divided into six large noodles of approximately 35 grams each and 18 small noodles of about 5 grams each. Six large groups of noodles will be rubbed in the middle of the mould, then the small ones will be rubbed into the eyes and ears, with a small amount of egg fluid at the bottom and glued to the right position of the large ones。
7
the molds were re-placed on the bottom grill of the daogras steam oven and the secondary fermentation temperature was re-set at 32 degrees for 40 minutes. noodle fermented to a double size. it can also ferment at room temperature, and it's too hot to be too fermented。
8
Sets a steaming 3.0 mode with a temperature of 155 degrees and a duration of 35 minutes, and begins to warm the roast. If other ovens are used to select the mode of both heating up and down the fire, the actual temperature in the oven will vary slightly and will need to be adjusted as appropriate。
9
After completion, the baked bread is removed from the oven. Steaming 3.0 is indeed good, and the colour and expansion of the bread surface is even, indicating that the fire in the oven is even, with no drops of water, and that the skin is much more thinner than a single oven. There's no visible water in the oven, no smell。
10
Bread embryos are removed from the molds and placed on the dryer. Cut black, white chocolate into small pieces, put in a bouquet of cut mouths, and draw a pattern of Garfield。Garfield Cat carrot bread Make Tips
If bread is to be so soft, it's got to be high-condensed. I'm using greasy wheat flour, fine powder, 100% imported wheat, good stretching, soft and flexible baked bread without rubbing out the legendary membranes, and with a micromeat, very delicious wheat。