Cake
By VicentaLakin
It's old-fashioned cake, it's delicate, it's delicious. It tastes better with yogurt instead of milk。
Recipe Recommendations
- eggs of 3
- yogurt 30g
- corn oil 35g
- low-gluten flour 45G
- white granulated sugar 35g
- lemon juice few drops
- cocoa powder a little
- sweetening
- roast
- several hours
- ordinary
Steps for Cake
1
Preparation material。
2
Corn oil pours into waterless and clean bowls, with microwave heating for one minute, about 80 degrees。
3
Scan low-banded flour。
4
SMASH TO DRY-FREE POWDER AND ADD YOGURT Z-SHAPED EVENLY。
5
Add three yolks。
6
Smash good pasta back up。
7
The protein is placed in a water-free and oil-free bowl with an electric egg-beater。
8
Dip a few drops of lemon juice and add white sugar in two minutes。
9
To the point that the egg beater has a strong little corner。
10
One third of the protein is taken into the yolk paste, and evenly mixed with silicone shovels。
11
The good yolk paste fell back into the protein bowl。
12
It's still up and down evenly。
13
Put the cake in the mold, shake a few。
14
Leave a small spoonful of paste, add a little cocoa powder and put it in a bag of flowers。
15
Squeeze stripes in turn。
16
A stripe in one direction is drawn with clean bamboo。
17
The made cake is placed in a deeper dish bigger than the mold, injecting water around three or four centimetres. In a pre-heated oven, a 150-degree bath is baking for about 60 minutes. Temperature for reference only。
18
The finished product。