Tastes of beans

By VicentaLakin

Tastes of beans
Recently, he became obsessed with his own swimming ring, and he couldn't bear it, so he found himself a step to make a little white-burned, low-fat dish. It tasted so good that he didn't eat at all, and his weight was well maintained, but he did not fall。

Recipe Recommendations

  • green bean appropriate amount
  • small potatoes appropriate amount
  • Huangpai Shacha King appropriate amount
  • kiss and burn appropriate amount
  • garlic appropriate amount
  • qingshui appropriate amount
  • peanut oil appropriate amount

Steps for Tastes of beans

  • Make Tastes of beans step 0
    1
    Get your food ready。
  • Make Tastes of beans step 1
    2
    Water is boiled in the pot and boiled into soybeans for about a minute。
  • Make Tastes of beans step 2
    3
    The potatoes were poured and the water boiled for about a minute。
  • Make Tastes of beans step 3
    4
    And when you're ready, you'll be able to get your green beans and potatoes and dry water。
  • Make Tastes of beans step 4
    5
    The small bowl is filled with a royal sand and tea king。
  • Make Tastes of beans step 5
    6
    Add a small amount of water, mixed。
  • Make Tastes of beans step 6
    7
    The boiler is filled with peanut oil, and when the oil is hot, it is burned with garlic and kisses。
  • Make Tastes of beans step 7
    8
    Inverted step 6, making sauce, burning the fire in a sticky state, turning it off。
  • Make Tastes of beans step 8
    9
    Down into the disc。
  • Tastes of beans Make Tips

    One: The soybeans will be boiled a little longer, so let's boil the soybeans half-cooked, then pour them into the potatoes, and then we'll have two pots of cuisine, which can be boiled easily

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