roasted pork with honey sauce

Recipe Recommendations

• pork appropriate amount
• ginger appropriate amount
• citronella appropriate amount
• onion appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• honey appropriate amount

• sauced
• roast
• a day
• ordinary

Steps for roasted pork with honey sauce

1

Ingredients: pork, ginger, minced citronella, chopped green onion, minced garlic, Li Kum Kee pork sauce and seafood sauce, sugar, soy sauce, honey

2

Add pork in Lee Kum Kee barbecued pork sauce, seafood sauce, honey, sugar and soy sauce and mix well.

3

Cover the marinated meat with the lid of a sealed box and place it in the refrigerator for 1 day. Take it out and open it and flip the meat halfway to make it even taste.

4

Marinate overnight, remove, add shredded ginger, lemongrass, chopped green onion, and minced garlic, and mix well.

5

Lay a piece of tin foil on a baking sheet and place the meat on top.

6

Put in the oven, remove at 180 degrees for 20 minutes, and brush with a layer of pickled meat sauce. Turn the brushed meat over and put it into the oven at 180 degrees for 20 minutes to continue roasting.

7

Then take it out and brush it with honey repeatedly and continue roasting. Bake for 10 minutes.

8

Easy insertion of meat with chopsticks means that it is done well.

9

After slicing cold, put the remaining marinated gravy in a wok and bring to a boil and pour it over and serve.

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