Spicy spinach

By VicentaLakin

Spicy spinach
I think Shandong's housewife is so smart! My neighbor's wife is a mountain housewife! The buns are delicious! As his neighbor, I've had plenty of it! A lot of times he sends a bowl of dumpling buns to my house for July! Besides making good pasta with her hands, she grows a very good dish! I can't compare the malnourished foods in my garden to the ones she planted! No, his spinach and cabbage harvest brought us some fresh food! Let's make a cold spinach. It's gonna be delicious

Recipe Recommendations

  • spinach appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount
  • Huangpai Shacha King appropriate amount

Steps for Spicy spinach

  • Make Spicy spinach step 0
    1
    The spinachs go and wash。
  • Make Spicy spinach step 1
    2
    Put water in the pot, burn it, burn it in spinach。
  • Make Spicy spinach step 2
    3
    The spinach that was extracted was put in cold water。
  • Make Spicy spinach step 3
    4
    Then the cooled spinach will control the dry moisture。
  • Make Spicy spinach step 4
    5
    Cut the spinach into small pieces! About 0.5 centimeters。
  • Make Spicy spinach step 5
    6
    Scratch the good spinach with your hands. The better。
  • Make Spicy spinach step 6
    7
    In spinach, salt, raw, vinegar, sesame oil has been pressed into mud with garlic。
  • Make Spicy spinach step 7
    8
    Put it in a spoonful of an Ace Tea King。

    • Spicy spinach Make Tips

    One don't burn spinach too long, just a little soft

    Recipe Categories

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