Egg bun
By VicentaLakin
Recipe Recommendations
- rice a little
- eggs of 3
- mixed vegetables a little
- ham sausage a
- salt a little
- chicken essence a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg bun
1
The cuisine is watered with dried water and the ham intestinal cuttin。
2
Eggs scattered。
3
Half of the egg fluid is cooked in the oil pan and the other half has egg skin。
4
Add ham butter for a moment。
5
Add rice and rice evenly。
6
The salted chicken is fine and it's loaded。
7
The other boiler was poured into the other half of the egg and made into egg skin。
8
Put the eggs in the middle of the omelet。
9
It's not like you're going to have to pull the plate over it。
10
You can enjoy it with ketchup。