Chunxiang wine potato paste
By OttisWehner
Pasta food is the main food every morning. In order to save time and taste delicious, I made mellow wine potato paste. The wine is very mellow and has a rich feeling. This is completely oil-free and easy to store. If children's shoes want to eat spicy food, stir-fry the small red peppers in salad oil and mix them into mashed potatoes. It will be even more delicious. I have no salad oil or peppers, so it is very mellow and retains the faint aroma of potatoes.
Recipe Recommendations
- potatoes of 3
- wine appropriate amount
- slightly spicy
- sauce
- half an hour
- simple
Steps for Chunxiang wine potato paste
1
Wash the potatoes, cut them in half, place them in a pressure cooker and cook until they cool slightly.
2
Tear off the skin and make mashed potatoes with a spoon or grab them with disposable gloves.
3
Cut the garlic and ginger into minced pieces, add 600ML of boiling water, and cook for 5 minutes to let the flavor of garlic and ginger come out.
4
After 5 minutes, use a spoon to put the mashed potatoes into the edge of the pan and stir. Remember not to put oil or anything stained with oil during the entire process. Oil is not easy to store.
5
Stir well, cook over medium heat, add 5 teaspoons of salt, 1 teaspoon of sugar and 1 teaspoon of monosodium glutamate. Depending on your taste, you are the master of the salty and sweet taste ~~~~~ Stir for 5 minutes, add 3 teaspoons of wine, and circle it clockwise. Add the cooked soybean flour for about 2 minutes, and keep it for another 3 minutes. Leave the pan to cool.
6
Wash the container containing the potato paste and wipe it clean. There must be no moisture. Put it in, cool it, and then put it in the refrigerator to keep fresh.
7
I didn't have peppers that day, so I diced the peppers later, put the oil on medium heat to boil the peppers, add soy sauce and mix evenly for about 3 minutes until the peppers change color, then add the potato paste and stir, turn off the heat in 2 minutes, and I finally put it in the refrigerator to keep fresh. Recently, I have eaten mixed noodles. This is mixed noodles with beans. Because of the sauce-flavored potato sauce, I don't eat braised noodles with beans. O(④_④)O~, this sauce is very tempting!