Coconut jelly
By VicentaLakin
Recipe Recommendations
- white jelly 50g
- yellow peach appropriate amount
- coconut juice appropriate amount
- water 1200ml
- red rice flour a little
- matcha powder a little
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Coconut jelly
1
White cool, 50 grams。
2
In the pot, 1,200 ml of clean water burned。
3
The 50 grams of white powder will be slowly added, while being quickly evenly mixed, and the fire will be shut down in another minute。
4
The boiled powder water will be poured into two containers, one of which will be evenly mixed with tea powder, one of which will be evenly mixed with red powder, and the other will be cooled into the fridge for two hours。
5
Put the thaw in the bowl and the walnut in the bowl。
6
Finally, the coconut juice can be eaten。