Fried fish
By VicentaLakin
Recipe Recommendations
- small fish 500G
- flour appropriate amount
- green onion a little
- ginger slices a little
- cooking wine a little
- salt a little
- pepper a little
- chicken essence a little
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried fish
1
Fish go to the bottom and wash their heads。
2
Add onion ginger onions and salt and pepper。
3
Combination pickles for 10 minutes。
4
Pour the extra moisture, pick out the ginger onions and put them in flour。
5
Combination, so that the little fish are covered in powder。
6
Put appropriate quantities of oil in the pot and small fish。
7
The oil was blown to gold on both sides to extract controlled oil。
8
Load the disk to eat。