Scorch
By VicentaLakin
Recipe Recommendations
- lettuce a
- shredded pork appropriate amount
- green onion a little
- ginger a little
- salt a little
- chicken essence a little
- pepper a little
- soy sauce a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Go and wash the strips。
2
A few minutes of pickled meat。
3
Hot pan with ginger-swiss fried incense。4
Joined the meatscrew。5
It's a little bit of onions。
6
I'm not sure I'm going to make it。
7
Add salt chicken peppers。
8
Loads can be eaten。