Fish warship sushi

Recipe Recommendations

• rice appropriate amount
• sushi vinegar appropriate amount
• caviar appropriate amount
• azurekai appropriate amount
• soy sauce appropriate amount

• salty and fresh
• skills
• ten minutes
• simple

Steps for Fish warship sushi

1

Food is taken overnight, or fresh steam rice is stored in refrigerators 2-4 degrees。

2

Rice and sushi vinegar are even at 6:1. First approach: Sushi rolls are used to make sushi rolls and slices。

3

Put an appropriate amount of caviar on it。

4

Second approach: stripping sushi。

5

Take a little rice and keep your hands tight。

6

With sushi bars on the outside bread, a few grains of rice on the edge。

7

Put a spoonful of caviar in the middle. It's for mustard sauce。

Recipe Categories

• staple food
• Japanese cuisine
• Rice Recipes