Spicy milk stew
By VicentaLakin
It smells good, and it's nutritious! If you like to taste fresh things and taste fresh, taste it! It'll be good in 20 minutes! This formulation recommends three to five people for food, with bread or rice。
Recipe Recommendations
- milk fragrance
- stewed
- ten minutes
- simple
Steps for Spicy milk stew
1
Cut the main material, all in small pieces, as shown in the figure。
2
first, the vegetable oil is 30g hot pot。
3
Put the mains together and fire them。
4
when the chickens turn yellow, they pour 500ml of water。
5
Boil it and leave it floating and then be boiled in midfire for 10 minutes。
6
Turn off the fire, take out the ingredients in the box。
7
After the break, put all six in the pot, evenly mix。
8
After full dissolution of the fabric blocks, the fire is opened and boiled in a micro-cracker for up to five minutes in thick form. There is no need to add salt, sugar and other spices. If it is too dense, an appropriate amount of water can be added to heat to boil。
9
Put the sauerkraut on the plate, it's full of milk, it's full of smell。Spicy milk stew Make Tips
Specially: I love this dish, but my family doesn't like it, so please be careful with the pick of the scallop. The approach is based on a description of the small formula of a fun milk stew。