Potatoballs
By VicentaLakin
Inflammation Summer, I also tried to distribute recipes, ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha。
Recipe Recommendations
- Ling potato flour 500G
- corn the 2
- rock sugar 400g
- sweetening
- cook
- an hour
- simple
Steps for Potatoballs

1
Preparation material。
2
80 degrees of water and powder。
3
And make noodles, cut open with a knife。
4
Ha ha, a lot。
5
Strip the corn。
6
We'll cook corn for 10 minutes, then we'll add tarts。
7
With a pot full, the tarts will float when they're ripe, and the corn is underneath。
8
Ha-ha, it's gonna be transparent, it's gonna be super-false。