Hash bread
By VicentaLakin
The first time I've made Hasbread with a golden corset, it's delicious, it's so soft, it's so soft, it's so fat, if you want to lose weight, try it, it's good and thin
Recipe Recommendations
- Arowana gluten flour 155 grams
- fine sugar 15 grams
- salt 3 grams
- light cream 45 grams
- milk 80 grams
- dry yeast 2 grams
- coarse sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Hash bread
1
Prepare your food。
2
Feeders, other than rough sugar, are placed in the platinum bread drums and then in dry powder。
3
Cover up the bread machine, start the buns, about 20 minutes。
4
Take out the roller circle and put it in the big bowl, and cover it with warm fermentation。
5
fermentation twice as big as that。
6
We split into three groups of 100 grams。
7
Zip-tip。
8
Tightened on both ends。
9
And finally, it's the olive type。
10
Put it on a clean gold plate and ferment it。
11
About two times the size, cutting out three mouths with a facial cutter, wearing a little milk, spreading rough sugar, 190 degrees of preheating in the oven。
12
The oven is set at 190 degrees in the middle of the oven for 17 minutes。
13
The finished product。
14
Very soft。