Braised chicken with chrysanthemum
By MarcelleKris
I don't know if anyone has tried using chrysanthemums to cook. One day, when I was making a pot of chrysanthemum tea at home, I suddenly had an idea and wanted to use chrysanthemum tea as stock to cook chicken. I don't know if it tastes good. Just thinking is not as practical as taking action. It's cooked and it's really delicious. The meat has the aroma of ordinary chrysanthemum, and the soup is salty and fresh. At the same time, chrysanthemum tea has a strong aroma, refreshes the mind, and also has certain effects of relaxing nerves and relieving headaches.
Recipe Recommendations
- chrysanthemum appropriate amount
- garlic rice appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Braised chicken with chrysanthemum
1
Ingredients: chicken pieces, chrysanthemum and garlic rice seasoning: chicken refined salt
2
Put the chrysanthemums in a bowl and brew them with boiling water. Set aside.
3
Add a little salt to the chicken and marinate with the chicken essence powder for a while. Use the brewed chrysanthemum tea to escape the dregs.
4
Heat the sand pot, heat the oil, and saute the garlic until fragrant.
5
Add the chicken nuggets and stir fry until colored.
6
Add the prepared chrysanthemum tea into the pan.
7
Add another four or five soft chrysanthemums.
8
Cover with sand pot and simmer.
9
Simmer for about 20 minutes, add chicken essence powder and salt to taste.
10
Cook for another minute or so before serving.
11
Finished product picture @@@ braised chicken with chrysanthemum.