Roasted liver
By VicentaLakin
I've been asked to eat more livers because of anaemia, but I don't like the matter of liver powder every time I eat it hard on my head... and I don't have any pain since I found out about it。
Recipe Recommendations
- pig liver a
- octagonal of 3
- cinnamon 1 block
- geranyl 3 tablets
- pepper 1 handful
- dried chili of 2
- tangerine peel several
- onion several
- Jiang several
- garlic several
- slightly spicy
- mix
- half an hour
- simple
Steps for Roasted liver
1
Pork liver is washed clean and squeezed with blood。
2
In the course of the puddle, the pedals keep pressing the liver and pressing out the blood。
3
It's nice to have 20-30 minutes of cooking in the fire with chopsticks。
4
Scrap while the liver is boiled to prepare the crumbs。
5
Add a spoonful of sesame oil and a spoonful of pepper oil。
6
The liver is boiled and the cold slices are cut as thin as possible。
7
It's beautiful。
8
I'll just put on the juice。