Breakfast eggcake
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- simple
Steps for Breakfast eggcake
1
An egg, 50 grams of flour and 50 grams of water, 2 grams of salt, were placed in the container, evenly adjusted to the face of the shape。
2
The pans are pouring into the paste。
3
It's made of pancakes。
4
It's fine to make two golden faces。
5
The finished chart。