sweet and sour pork ribs

Recipe Recommendations

• ribs appropriate amount
• chili appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• sweet and sour
• stewed
• three-quarters of an hour
• ordinary

Steps for sweet and sour pork ribs

1

About a catty of pork ribs.

2

Blanch the ribs with boiling water.

3

Cut red peppers and green peppers into slices.

4

Prepare green onions, garlic and ginger.

5

Prepare sweet and sour juice (soy sauce, vinegar, white sugar)

6

Put the base oil into the pan and put the ribs in it.

7

Stir fry until the ribs change color, add green onions, garlic, ginger, chili strips, sweet and sour juice and salt, and add water to spread over the ribs.

8

Simmer over low heat for 30 minutes to remove the juice.

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