Pelican
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- minced garlic appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
Steps for Pelican
1
When the lettuce is ready, wash the spare。
2
Water in the pot, oil and salt in the water, ready to burn。
3
Get ready for garlic。
4
Wash the raw vegetables and put them in the pot。
5
When the lettuce is ready, get it out and run dry water。
6
Garlic cut into garlic。
7
The lettuce runs the dry water and leaves it on the plate。
8
It's hot and hot in the pot, and it smells like garlic。
9
The pot is followed by soy sauce or raw pumping, greasy oil, sugar, and lastly water starch。
10
Put the sauce on the plate。Pelican Make Tips
You can keep the colour of the dish when you put oil and salt in the pot, and you have green vegetables。