Sweet cake toast
By VicentaLakin
The perfect combination of cake and toast, the softness of cake and the odour of bread, the cut-in cake into a heart form, cut open when eating it, and you can see super-love hearts, and the beauty of the pastry
Recipe Recommendations
- high-gluten flour 400 grams
- fine sugar 75 grams
- whole egg liquid 50 grams
- yeast 5 grams
- butter 37 grams
- salt 2 grams
- milk 200 grams
- salad oil 40 grams
- low-gluten flour 60 grams
- eggs of 4
- red velvet liquid 2 drops
- sweetening
- roast
- ten minutes
- senior
Steps for Sweet cake toast
1
The milk, soybean oil and part of the white sugar are all evenly mixed and mixed to melt sugar。
2
Add yolk to even。
3
Added sifted low-banded flour, tumbled to smooth-sliding。
4
Add the last part of the white sugar to the egg cleaners for cold storage and then use the electric omelet to send it to a wet hair bubble。
5
Take a third of the protein cream, mix it with the yolk paste, evenly。
6
Put all the tumbled paste back into the protein cream, so that the tumbled to no particles。
7
Finally, the velvet drops into the velvet, and all of them pour into the golden grill, with a razor。
8
The oven is preheated, 180 fires, 150 fires and 15 minutes of roasting。
9
It's cooled when it's out of the oven, and six cake embryos are planted with heart molds。
10
The bread section is then made, with the exception of salt and butter, and the pasta material is placed in the bakery。
11
Scratch to an extended state, including butter and salt。
12
Keep rubbing it smooth, pull out the film, wrap it with fresh paper, and ferment it twice as big。
13
Put the fermented noodles in a little hole and don't bounce back, which means the fermentation is over。
14
Get the fermented noodles out of the exhaust。
15
On average, it is divided into six small noodles, and the paper is set in a circle for 10 minutes。
16
It's a quiet little noodle ventilated, and it's growing up in the tongue, with a heart cake。
17
From top to bottom, the interface is tightened。
18
When the same technique is done, it is put in the mould and re-fermented for about 45 minutes。
19
Finally, the fermentation is full with a lid to bake。
20
The oven is preheated, 180 degrees on fire, 170 degrees on fire and 40 minutes on toast。
21
Out of the oven and debut。
22
It's for cold slices。
23
The product appreciates it。