soy pudding
By AbbieWiegand
This soy milk pudding is full of milk and has a mouth-watering taste... The pudding is tender and slippery. That feeling melts immediately in the mouth, and it is worth recommending to everyone.
Recipe Recommendations
- water 2 liters
- soy milk 2 liters
- sugar appropriate amount
- creamer 200 grams
- fragrant orchid leaf appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for soy pudding
1
Ingredients: Water-2 liters of soy milk-2 liters of Yancai extract-13 grams of creamer-200 grams of sugar-appropriate amount of vanilla leaves (don't put them if you don't have them)
2
First stir the creamer evenly with appropriate amount of soy milk.
3
Then stay aside for backup.
4
Put the water and Yan Cai essence into the pan.
5
Bring to a boil over low heat and add the fragrant orchid leaves.
6
Then slowly add the remaining soy milk.
7
Bring to a boil on low heat.
8
Add creamer and mix well.
9
Finally add sugar and bring to the boil. The sweetness is as sweet as you like.
10
Turn off the heat and leave it cool.
11
Pour into a container, place in the refrigerator and enjoy for better.
12
Finished product picture @@ tender soy milk pudding.