It's a shrimp
By VicentaLakin
I basically never bought it, because I didn't think it was good, and it was kind of cute to see the little sip from the supermarket today, so I bought some back. It turns out that Sigu has the effect of hysteria, drying out of thirst, pulmonary coughing and osmosis. Nishizu contains a muscular induction agent that stimulates the body to produce intersmolants, improves immunity and acts as an antivirus and tumor。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a shrimp
1
Prepare food: prawns, prawns, ginger, garlic。
2
Shrimp is unfrozen and is used for the drying of flour, pepper powder, fish pickles, and scabs to wash clean slices. Scratch。
3
The hot cooker pours a proper amount of olive oil into the ginger garlic。
4
Join the pickled prawns and turn them for a minute。
5
Then join Nishi。
6
The fire is even。
7
Add a little Himalayan salt and a little white sugar。
8
When the seagulls are ripe, the fire will end。It's a shrimp Make Tips
It's better if shrimp is salty. It is relatively easy to get over it and should not be fired for long. 3. The collage of fish and seafood is much more fresh, bearing in mind that a little bit of white sugar is more effective。