Sicilian yogurt
By VicentaLakin
THIS SUMMER, A SUPER-FLAMING SIMILITUDE MILK, WHICH IS VERY SIMPLE AND DELICIOUS AT HOME FOR 20 MINUTES. THE SOUR, SOUR, SOUR, VC, AND SOUR MILK AND RICE ARE DELICIOUS
Recipe Recommendations
- sea buckthorn juice 50g
- sago 20g
- yogurt 50g
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Sicilian yogurt

1
simi 20g。
2
Cook a pot of water, burn it, put it into Simi, and boil it for about 15 minutes to Simi to become transparent. It would be preferable to use a non-stick pan, otherwise the cooking process would have to be constantly mixed in order to prevent the Simi pot。
3
Put yogurt in the cup。
4
Then boiled Simi。
5
Finally, it pours into the thorn juice。
6
Done。
7
It's good。Sicilian yogurt Make Tips
Simi, Thai water mom yogurt, blue sea yogurt saloon juice, a good diet